Tertiary Catalogue
Series: Catering
Chicken Chasseur Using Chicken for Sauté
This video will demonstrate one way to use chicken on the bone by making a casserole.
Cook and Finish a Basic Vegetable Dish
This video shows how to prepare a quick and easy stir fry with vegetables.
Cooking a Basic Fish Dish
This video demonstrates how to prepare a simple quick fish dish.
Handling, Maintaining and Cleaning Knives
This video demonstrates safe handling, maintaining and cleaning of a collection of knives.
How to Cook and Finish a Basic Meat Dish
This video demonstrates how to cook and finish a basic meat dish.
How to Cut a Whole Chicken for Sauté
This video demonstrates the methods on how to cut a whole chicken for sauté.
Preparing Fish for a Basic Dish
This video demonstrates the methods on how to fillet a whole sea bass.
Preparing Meat for a Basic Dish
This video demonstrates the methods on how to prepare a fillet of pork.
Preparing Vegetables for a Basic Dish
This video will demonstrate various cuts of vegetables to be used within a wide range of recipes.
Types of Rice and How They Are Cooked
In this video we will discuss different types of rice and their uses.