Tertiary Catalogue

Series: Catering


Chicken Chasseur Using Chicken for Sauté

Chicken Chasseur Using Chicken for Sauté

This video will demonstrate one way to use chicken on the bone by making a casserole.
Cook and Finish a Basic Vegetable Dish

Cook and Finish a Basic Vegetable Dish

This video shows how to prepare a quick and easy stir fry with vegetables.
Cooking a Basic Fish Dish

Cooking a Basic Fish Dish

This video demonstrates how to prepare a simple quick fish dish.
Handling, Maintaining and Cleaning Knives

Handling, Maintaining and Cleaning Knives

This video demonstrates safe handling, maintaining and cleaning of a collection of knives.
How to Cook and Finish a Basic Meat Dish

How to Cook and Finish a Basic Meat Dish

This video demonstrates how to cook and finish a basic meat dish.
How to Cut a Whole Chicken for Sauté

How to Cut a Whole Chicken for Sauté

This video demonstrates the methods on how to cut a whole chicken for sauté.
Preparing Fish for a Basic Dish

Preparing Fish for a Basic Dish

This video demonstrates the methods on how to fillet a whole sea bass.
Preparing Meat for a Basic Dish

Preparing Meat for a Basic Dish

This video demonstrates the methods on how to prepare a fillet of pork.
Preparing Vegetables for a Basic Dish

Preparing Vegetables for a Basic Dish

This video will demonstrate various cuts of vegetables to be used within a wide range of recipes.
Types of Rice and How They Are Cooked

Types of Rice and How They Are Cooked

In this video we will discuss different types of rice and their uses.