Secondary Catalogue

From Concept to Prototype

Designing Our Food Future

When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting its physical properties, shelf life and, importantly, taste. With insightful commentary from real food scientists, this program is important viewing for senior-secondary and higher education students of food sciences.

Rating: E
Production Year: 2019
Duration: 5 min
Series: Designing Our Food Future
Printable Resources: Yes

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