Secondary Catalogue

The Food Labelling Code

FSANZ and Food Safety

The information on food packages and labels allows you to make informed choices about what you buy, thanks to requirements set by FSANZ. This video looks these twelve requirements in detail, covering how information about allergens, food additives, nutritional information and more, must appear on packaging. An informative and practical resource for senior secondary students studying food technology or tertiary students entering the hospitality industry.

Rating: E
Production Year: 2020
Duration: 9 min
Series: FSANZ and Food Safety
Printable Resources: Yes

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