Tertiary Catalogue


Just the Facts

Chef Jon works his creative magic with healthy, well-presented salads. With more than 20 years of experience, his wisdom comes to life as he demonstrates and discusses salad-making techniques, nutrition information and fun facts. He keys in on green, fajita, horiatiki, tabouli, fruit and pasta salads.

Rating: E
Production Year: 2007
Duration: 37 min
Series: Just the Facts
Printable Resources: Yes

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