Tertiary Catalogue


Just the Facts

Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!

Rating: E
Production Year: 2007
Duration: 18 min
Series: Just the Facts
Printable Resources: Yes

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