Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage. This comprehensive video is an essential component of any food-teaching program.
Production Year: 2007
Duration: 15 min
Series: Just the Facts
Printable Resources: Yes
Want to learn more about ClickView?
We would be more than happy to come to your school and show you how your teachers and students can benefit from ClickView.Try ClickView for Free