Tertiary Catalogue

Food Safety

Just the Facts

Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage. This comprehensive video is an essential component of any food-teaching program.

Rating: E
Production Year: 2007
Duration: 15 min
Series: Just the Facts
Printable Resources: Yes

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