Tertiary Catalogue

Prenatal and Early Childhood Nutrition

Pregnant and breast-feeding women need to ensure that they are eating the correct mix of foods including eating additional calories that will differ according to the trimester. This interview based program discusses with a professional nutritionist the types of foods that should be included in your daily intake along with the amount, as well as those foods that it is recommended to avoid. Pregnant and breast-feeding women also discuss the experiences that they encountered regarding their cravings and how these effected their nutritional requirements. This is an essential program for new and expectant mothers and everyone working in the child healthcare area.

Rating: E
Production Year: 2012
Duration: 26 min
Printable Resources: Yes

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