Secondary Catalogue
Food Technology
Preparing Meat for a Basic Dish
This video demonstrates the methods on how to prepare a fillet of pork.
Types of Rice and How They Are Cooked
In this video we will discuss different types of rice and their uses.
Preparing Vegetables for a Basic Dish
This video will demonstrate various cuts of vegetables to be used within a wide range of recipes.
Preparing Fish for a Basic Dish
This video demonstrates the methods on how to fillet a whole sea bass.
Handling, Maintaining and Cleaning Knives
This video demonstrates safe handling, maintaining and cleaning of a collection of knives.
How to Cut a Whole Chicken for Sauté
This video demonstrates the methods on how to cut a whole chicken for sauté.
How to Cook and Finish a Basic Meat Dish
This video demonstrates how to cook and finish a basic meat dish.
Cook and Finish a Basic Vegetable Dish
This video shows how to prepare a quick and easy stir fry with vegetables.
Chicken Chasseur Using Chicken for Sauté
This video will demonstrate one way to use chicken on the bone by making a casserole.
Knife Skills
Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.