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Tertiary Catalogue

Food Production

Contains over 86 Videos

Trialling a New Product

Designing Our Food Future

As viewers will discover in this programme, there is more to taste-testing than meets the eye. A detailed and rigorous exercise, trialling a new food product is the last crucial step in the design of a new food product before the process of...Show More

Exploring the Problem

Designing Our Food Future

Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food...Show More

From Concept to Prototype

Designing Our Food Future

When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting...Show More
Kitchen Hazards and Food Safety

Kitchen Hazards and Food Safety

A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This video is filmed inside the industrial kitchen at Bendigo Health in regional Victoria where thousands of meals and...Show More
Food Safety and Hygiene

Food Safety and Hygiene

Disease causing bacteria found on the human body and in unhygienic food preparation areas can be easily transmitted to those who consume the food. That's why food safety and hygiene is paramount in the prevention of food-borne illness. This...Show More
Fruit and Vegetables: Selection and Preparation

Fruit and Vegetables: Selection and Preparation

Fruit and vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical programme is led by an experienced industry chef, who demonstrates how to:...Show More
Meat: Selection and Preparation

Meat: Selection and Preparation

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. This step-by-step program focuses on how chefs prepare meat...Show More
Meat: Cooking Techniques

Meat: Cooking Techniques

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef...Show More
Vegetable: Cooking Techniques

Vegetable: Cooking Techniques

Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a...Show More
Cookies, Bars and Cakes

Cookies, Bars and Cakes

Baking Fundamentals

This programme will teach students the essential skills necessary to make delicious baked goods, looking specifically at: rolled sugar cookies, oatmeal, walnut and dried cranberry drop cookies, rice krispies, brownies, sponge cake, white cake,...Show More
Food Chains and Food Webs

Food Chains and Food Webs

Plants and animals rely on each other for food and energy. This programme explains how animals and plants within an ecosystem are all interconnected. The programme opens with a brief explanation of why every living organism needs energy. It then...Show More
Food Allergies

Food Allergies

Food allergies are a hidden, potentially lethal condition that can turn a healthy snack into a deadly dose. So how do we navigate these dangerous waters? A little knowledge can prevent some big problems. In this excellent program, we examine the...Show More
Global Food Equity

Global Food Equity

Global food shortages are having devastating affects in many corners of the globe. This detailed, wide-ranging programme breaks down the different areas of food – from the availability and distribution, to why some people have more than others....Show More
Muffins, Biscuits and Pancakes

Muffins, Biscuits and Pancakes

Baking Fundamentals

Discover just how easy and fun baking can be. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of biscuits and quick breads. Step-by-step instructions take viewers through each recipe from start...Show More
Nutrient Basics

Nutrient Basics

Nutrients are the substances in food that work to keep our bodies healthy and eating a variety of foods from the food groups will give your body the nutrients it needs maintain good health. Registered Dietician Melissa Halas-Liang and two...Show More
Sustainable Food Product Design

Sustainable Food Product Design

Sustainable product design is one of the major focuses of food producers across the world, who are dedicated to providing the best for consumers and the environment both now and in the future. This film takes students on a journey looking at each...Show More
No Accounting for Taste: Why We Eat What We Eat

No Accounting for Taste: Why We Eat What We Eat

This programme investigates the factors that play significant roles in determining the foods we love and those we just can't stomach! With help from nutritionist Ros Ryan, and the experiences and opinions of everyday people from around the world,...Show More
Sensory Analysis and Testing Techniques

Sensory Analysis and Testing Techniques

Filmed within a school in Kent and with input from a senior examiner this film shows how to select and use appropriate sensory analysis techniques during various stages of the design process. It shows how to set up fair and effective tests and...Show More
Menu Planning: Toddlers, Pregnancy, the Elderly

Menu Planning: Toddlers, Pregnancy, the Elderly

This informative programme explains the nutrients our bodies require for optimum health and how these requirements change throughout our lives. It reviews the stages of our life cycle, the basic nutritional needs at each stage, and encourages...Show More
Episode 3: Pots of Gold

Episode 3: Pots of Gold

The Foods That Make Billions

Health and wellness has become absolutely central to everything the food industry does. One simple product embodies this modern food revolution: yoghurt. And big business has transformed it into one of the most profitable products in the world....Show More
Episode 2: The Age of Plenty

Episode 2: The Age of Plenty

The Foods That Make Billions

In this episode we go behind the walls of Kellogg's HQ in Britain, to join in their launch of 'Choc n Roll' - their new Coco Pops offering. Behind it lies years of research. Before it lies an advertising blitz that will target mums during their...Show More
Episode 1: Liquid Gold

Episode 1: Liquid Gold

The Foods That Make Billions

Barely two decades ago, bottled water was a niche product, scarcely registering on the public consciousness. Yet today we collectively drink billions of dollars worth of a product that is available virtually for free. Bottled water boasts...Show More
Chinese Cooking

Chinese Cooking

World Foods

Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveller, explains typical Asian...Show More
Fresh Food: What Is Farm to Table?

Fresh Food: What Is Farm to Table?

We are all getting smarter about how we can reduce our impact on the environment with the way we live – including the way we eat. ‘Farm-to-Table’ is the way we describe getting the raw produce to a restaurant with the least possible road...Show More
Kitchen Fundamentals

Kitchen Fundamentals

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and...Show More