Tertiary Catalogue

When it comes to fire safety in the workplace, we might be tempted to think that it's not our concern, or that there's plenty of other things to worry about—until it's too late. However, it's everyone's responsibility to prevent fires. That means we all have an important part to play in identifying and minimising the risks. Show Less

Safety is more than warning signs and handrails - it is an attitude of the mind. There are many traps for those whose attitude is amiss. Whether you're surviving the zombie apocalypse or just surviving daily grind of the office, the consequences of having the wrong attitude to safety can be deadly! In this video, you'll meet the Zombusters team and see how complacency, rushing, distractions, and unfamiliarity can get the better of us, and how to avoid these mind-traps. Show Less

In the second episode, we examine how lights, switches, and other electrical devices are all connected either in "series" or in "parallel" with each other. How do they wire up the lights in your house so that in some rooms the light switch turns on only one light but in other rooms the light switch switches on two (or more) lights? And how is everything wired up so as to allow us to turn the lights on and off in different rooms independently of one another. Well, don't wait at the terminal, jump on board. Show Less

In episode three, we take a look at what electric current is (it's basically the flow of electrons through a wire) and at how electric current is measured. We then examine the different ways that electric current flows in series and parallel circuits. Show Less

Market research is critical for businesses to keep pace with consumer preferences and demands. This video explains exactly what market research is, the importance of qualitative and quantitative data and the pivotal role research plays when launching into foreign markets. Interviews with experts from the Monash Food Innovation Centre and PLAY Market Research make this essential viewing for food studies at a senior secondary level or higher. Show Less

Consumer drivers are constantly evolving and have a major impact on the development, design and commercial success of new food products. This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare. Interviews with food innovators from the Monash Food Innovation Centre and CSIRO make this key viewing for food studies at a senior secondary level or higher. Show Less

Traditional food drivers have remained influential over time and continue to shape new food products. This video introduces the consumer drivers of price, quality and convenience, also discussing the role culture and ethics have to play in influencing consumer purchases. This is essential viewing for food studies at a senior secondary level or higher. Show Less

Creating effective packaging that is both aesthetic and functional is vital for the success of food products. This video explores the functions of food packaging, including regulations and sustainable, as well as the use of virtual reality technologies to test prototypes. Interviews with experts across a range of food industries make this essential viewing for food studies at a senior secondary level or higher. Show Less

The design thinking approach to developing food products allows businesses to develop strategies to make its product better or stand out. This video guides viewers through the process of finding commercial success via knowledge mapping and product mapping and discusses the importance of consumer feedback. Interviews with experts from the Monash Food Innovation Centre make this key viewing for food studies at a senior secondary level or higher. Show Less

How is chemical equilibrium important for making ammonia? This video demonstrates how an understanding of chemical equilibrium and Le Chatelier’s principle is applied in the Haber-Bosch Process, making the production of ammonia more efficient. Clear explanations of the theory behind the process make this essential viewing for senior secondary chemistry students. Show Less

What happens when you add more product to an equilibrium? This video demonstrates how an increase in products affects reaction rates in accordance with Le Chatelier’s principle. Students will observe how the appearance of a solution of sodium chloride changes when products are added. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What is an equilibrium constant and how do we work it out? This video explains various aspects of the equilibrium constant, including what it is, how to calculate it and how it can be affected by other factors like temperature and pressure. Easy-to-understand explanations and worked-through examples of Kc calculations make this essential viewing for senior secondary chemistry students. Show Less

How is chemical equilibrium important for cellular respiration? This video explains how two competing equilibrium reactions involving haemoglobin are at work in the process of cellular respiration. Clear explanations of this life-or-death example of competing equilibria make this essential viewing for senior secondary chemistry students. Show Less

What happens when you increase the pressure on an equilibrium? This video demonstrates how changing pressure affects reaction rates in accordance with Le Chatelier’s principle. Students will observe the colour of a gaseous mixture of nitrogen dioxide and dinitrogen tetroxide under different pressure conditions. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What happens when you turn up the heat in an equilibrium? This video demonstrates how changing temperature affects reaction rates in accordance with Le Chatelier’s principle. Students will observe the colour of a solution of cobaltous chloride at different temperatures. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What happens when you remove products from an equilibrium? This video demonstrates how a decrease in the amount of product affects reaction rates in accordance with Le Chatelier’s principle. Students will observe how the appearance of a solution of zinc hydroxide changes when hydrochloric acid are added. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What does Le Chatelier have to do with chemical equilibrium? This shows how various changes can affect the balance of a reaction in equilibrium and favour one reaction over another, as predicted by Le Chatelier’s principle. Easy-to-understand explanations and clear examples make this essential viewing for senior secondary chemistry students. Show Less

What happens when you add more reactant to an equilibrium? This video demonstrates how an increase in reactants affects reaction rates in accordance with Le Chatelier’s principle. Students will observe how the colour of a solution of ferric thiocyanate changes when reactants are added. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What does it mean if a reaction is in equilibrium? This video introduces key concepts such as reversible and irreversible reactions, forward and reverse reactions and equilibrium. Easy-to-understand explanations and examples of chemical equilibria in daily life make this essential viewing for senior secondary chemistry students. Show Less

This video will help you avoid a potentially life-changing back injury, unless you ignore everything we tell you. You'll learn why proper posture is such a big deal (hint: it's not just because it looks good), and you'll also see a bunch of stupid ways to lift things that you've probably done yourself. Hilarity awaits! Show Less

Working in a confined space presents some unique safety issues, and this video will help make sure your experience is a safe and ordinary one. This video also revives an epic sports rivalry, and you'll learn about one of the most popular activities sweeping the planet these days. We've got it all, people! Show Less

Except for motor vehicle accidents, falls at work are the most common form of workplace injury. This video will help you recognize various falling hazards and take some simple steps to prevent injury. We'll also cover some very ineffective ways to prevent slips, trips & falls, and there might be several people going up and down stairs with varying degrees of success. Did we film some realistic falling sequences to scare you into obedience? You'll have to watch to find out! Show Less

Fire is awesome. But it also sometimes burns things we don't want it to, like buildings or ourselves. That's why this video will help make sure you stay as safe as possible when working with fire or near heat sources. You'll also learn a terrible way to roast marshmallows. Stay safe! Show Less

They say it's not the fall that kills you, it's the sudden stop. Well, we don't want anything to kill you, which is why this video will teach you essential safety practices when working off the ground. You'll also see what happens when you push your workers too far. And there might be some wild screaming in this one too. Show Less